Where are Saba Plant based products made?
Saba Plant based kombucha and yoghurts are made in Dubai, UAE.
Our products are 100% vegan, organic and naturally fermented.
What is a SCOBY and what is it made of ?
SCOBY stands for (Symbolic culture of bacteria and yeast) a term invented by Booch Buddy Len Porzio in the mid 1990’s. It is a thick, rubbery ingredient used in the fermentation and production of Kombucha. SCOBY is also often referred to as the culture, mother and baby. Kombucha SCOBY is the product of the bacteria in the brew, which creates strands of cellulose that weave together.
Do you brew with Black Tea?
Yes, all our Kombucha are brewed with black tea. Our ‘OG Classic’ flavour however is brewed using a combination of green and black tea.
What aromatic herbs are you using?
We use a range of Organic herbs, hand selected from an French herboriste.
What makes your Kombucha so special?
Shhh! The secret is in our recipe. What we can say though is;
- We only use Organic ingredients
- We use glass to protect your health and the environment
- We have an amazing Mama SCOBY bursting with probiotics
- We do not add gas or sugar
- We only use Organic Agave syrup
What are the benefits of unpasteurized Kombucha?
We keep our Kombucha unpasteurized to keep all the probiotics and good bacteria intact. The pasteurization process kills all bacteria during the process, so you lose all of the amazing health benefits.
What are the probiotics/ prebiotics in Saba plant based products? What they do?
Probiotics are living microorganisms that restore gut flora when consumed and prebiotics are a special form of dietary fiber that acts as a fertilizer for the good bacteria in your gut. Health benefits of these include strengthening your immune system, improving digestion and protecting your body from harmful bacteria.
How much Kombucha can i drink?
As it is an all-natural drink, there really is no rule! We believe to get the best benefits of the Kombucha it’s great to drink it on a daily basis. We suggest drinking 50cl to start with a day.
Is it better to drink Kombucha in an empty stomach?
Most nutritionists recommend drinking Kombucha on an empty stomach or before meals for optimal digestive benefits. This can also help with the maintenance of weight or even weight loss as sour and acidic foods usually curb your appetite.
Is your Kombucha raw and vegan ?
Sure is! We keep it raw to keep all probiotics intact and vegan friendly so everyone can enjoy it. The sediment at the bottom is simply the naturally occurring yeast.
Should I keep my Saba products in the fridge?
Yes ALWAYS keep your Saba kombucha and Saba Plant based yoghurts in the fridge just like you would with your milk 🙂 .
What are the benefits of eating probiotic-rich foods?
Probiotics are made up of good bacteria to help support a healthy digestive system. They are also proven to help boost your immunity, clear skin and improve overall heart health.
What do you use to make your vegan yoghurts?
We use certified organic coconut milk, organic live cultures, fresh fruit and a dash of agave syrup to give our yoghurts a subtly sweet taste.
How can you serve the vegan yoghurts?
Our yoghurts are delicious either on their own as a sweet treat, on dolloped on top of fresh fruit or your favourite breakfast cereal.
Are your vegan yoghurts natural?
Of course! We don’t use any gluten, preservatives, refined sugars or other nasties in our yoghurts.
What are the benefits of Kefir?
Our vegan, coconut milk Kefir contains billions of live cultures that nourish our microbiome to help improve immune health, digestion, clear complexion and manage weight.