HIBISCUS & BASIL
The one that’ll sweeten your day.
‘RISE AND SHINE’
The one that’ll energize your day.
The one that’ll boost your immunity.
‘PICK ME UP’
The one that’ll put a pep in your step.
The real deal.
A smooth taste of the tropics.
An after-dinner delight.
A subtly sweet snack.
Tart and tangy.
Smooth as silk.
Straight up delicious.
Slightly tart with a tingle.
A creamy, smooth operator.
KEFIR FERMENTED COCONUT MILK
Pure yet powerful.
Nature’s sweet kiss.
A tropical tango.
HANDCRAFTED IN DUBAI
At Saba Plant-Based, we’re proud as punch when it comes to our local roots. Which is why we pasteurize and slowly ferment all of our 100% organic, natural, probiotic-rich products, right here in the U.A.E.
Using handcrafted, artisanal recipes, we ferment every batch of kombucha, vegan yoghurt, drinking yoghurts and kefir in small quantities to ensure the perfect balance of naturally occurring live, active cultures.
We also source the highest quality ingredients from every corner of the globe. From our organic Sri Lankan coconuts, Madagascan bourbon vanilla, French aromatic herbs and Darjeeling Indian tea, we’re able to bring the best quality and most delicious products to the table.
Saba Plant-Based began when ‘probiotic power team’, Vincent and Sabrina joined forces to create the very first 100% organic, plant-based products in Dubai.
As pioneers in the organic snacking industry in France in 2009, Vincent and Sabrina moved to Dubai with the dream of promoting health and happiness throughout the region while supporting the local industries.
With Vincent’s drive for processes, Sabrina’s savvy marketing background and their joint love for plant-based foods, their unique backgrounds offer the perfect balance for unearthing the perfect products!